Ted Breaux is a New Orleans food scientist who reverse-engineered the recipe for absinthe liqueur in the late 90's, disproved the myth of absinthe toxicity a few years later, and went on to craft a couple of award-winning liqueurs with Combier and Pernod&Fils.
He also wrote a short monograph on Rickenbacker toaster pickups.
A true renaissance man, i tellya.
-drh
He also wrote a short monograph on Rickenbacker toaster pickups.
A true renaissance man, i tellya.
-drh
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