Originally posted by JGundry
View Post
Or the tastier version: boil pig feet a couple hours , 4 or 5 even better, simmering at low heat, barely bubbling.
Pass broth through a sieve, let cool, remove grease and you are done.
Enjoy eating the leftover pickled pig feet.
Or use bits of raw (un tanned) hide:
Hide Glue in Liquid Form - Popular Woodworking Magazine
Edit: fish skin is even better.
Comment